안동에서 꼭 먹어야 할 한 상! 정성 가득한 헛제삿밥의 매력 A must-eat meal in Andong! The charm of a hearty jesa-bap

안동헛제삿밥 🍚 은 안동의 전통 음식으로, 제사 음식을 흉내 낸 밥상이야.  원래 제사 후에 남은 음식을 나눠 먹던 것에서 유래했는데, 실제 제사가 아니니까 “헛(가짜)”이라는 말을 붙여서 헛제삿밥이라고 불려.

Andong Hutjesatbap 🍚 is a traditional food of Andong, a meal table imitating ancestral rite food.  It originally originated from sharing leftover food after ancestral rites, but since it is not a real ancestral rite, the word “hut (fake)” was added and it was called Hutjesatbap.

 

그런데 그냥 제삿밥 따라한 게 아니라, 이게 푸짐한 반찬 구성 덕에 완전 별미야! 안동 가면 헛제삿밥 전문 식당이 많아서 꼭 한 번 먹어봐야 할 로컬 음식이지.

However, it is not just a copycat of ancestral rite food, but it is a total delicacy thanks to its generous side dishes! There are many restaurants specializing in Hutjesatbap in Andong, so it is a local food that you must try at least once.

 

🥢 헛제삿밥 구성 Composition of Hutjesatbap

● 나물 비빔밥: 밥에 각종 나물을 얹고, 고추장이나 간장 양념으로 비벼 먹음.

● Vegetable Bibimbap: Various vegetables are placed on rice and mixed with gochujang or soy sauce seasoning.

 

● 탕국(소고기 무국): 제사상에 올라가는 소고기국물이랑 비슷함.

● Tangguk (Beef Radish Soup): Similar to the beef broth served on the ancestral rite table.

 

● 각종 전(부침개): 동그랑땡, 배추전, 깻잎전 같은 제삿상 전류가 같이 나와.

● Various Jeon (Panchimgae): Jeon table food such as Donggeurangtang, Baechujeon, and Sesame Leaf Jeon are served together.

 

● 간고등어구이: 안동 특산물인 간고등어가 곁들여지기도 함.

● Grilled mackerel: Andong specialty, mackerel, is sometimes served as a side dish.

 

● 나물·장아찌 반찬: 제사상에 올라가는 고사리, 도라지, 취나물 같은 나물 반찬들이 푸짐하게 나와.

● Vegetables and pickled vegetables: Vegetables such as bracken, doraji, and chwinamul, which are served on the ancestral rite table, are served in abundance.

 

 

제수 음식 모둠: 때에 따라 산적, 두부, 잡채 같은 제사 음식들도 나와서 정말 제삿밥 먹는 느낌!

Assorted jesu food: Depending on the time, jesu foods such as sanjeok, tofu, and japchae are served, so it really feels like eating jesu food!

 

📜 유래 Origin

옛날 양반가에서는 큰 제사를 자주 지냈는데, 제사 후 남은 음식들로 간단하게 끼니를 해결했다고 해. 그런데 음식들이 워낙 맛있다 보니, 실제 제사가 아니더라도 똑같이 차려 먹는 문화가 생긴 거지. 그래서 이름에 '헛(가짜)'이라는 말이 붙었어.

In the old days, noble families often held large jesa rites, and it is said that they would make simple meals with the leftover food after the rites. However, because the food was so delicious, a culture of eating the same food even if it was not a real jesa rite developed. That is why the word 'hut (fake)' was added to the name.

 

🍽️ 헛제삿밥 먹는 법 How to eat hut jesa rites

1️⃣ 밥에 나물 & 고추장(또는 간장)을 넣고 쓱쓱 비비기.

1️⃣ Add vegetables & gochujang (or soy sauce) to the rice and mix well.

 

2️⃣ 탕국 한 숟갈 떠먹고, 전이나 고등어 한 입 먹으면 완벽함.

반찬들이 많아서 여러 가지 맛을 즐길 수 있어서 질리지 않음.

2️⃣ Eat a spoonful of soup and a bite of jeon or mackerel, it's perfect. There are many side dishes, so you can enjoy various tastes, so you won't get tired of it.

 

🚩 안동 헛제삿밥 맛집 Andong Heotjesatbap Restaurant

● 까치구멍집: 월영교앞 안동에서 가장 유명한 헛제삿밥 전문점.

● Magpie Hole House: The most famous Heotjesatbap restaurant in Andong in front of Wolyeong Bridge.

 

 

● 맘모스식당: 간고등어랑 헛제삿밥 세트가 잘 나오는 집.

● Mammoth Restaurant: A restaurant that serves a great set of dried mackerel and Heotjesatbap.

 

🧡 왜 먹어봐야 하냐면? Why should you try it?

헛제삿밥 한 상 받아보면 진짜 제사상처럼 정성 가득한 한식 한 상 차림이라, 안동의 전통 음식 문화를 제대로 느낄 수 있음! 맛도 맛이지만, 이 푸짐하고 정갈한 한상차림이 주는 만족감이 엄청나.

If you receive a set of Heotjesatbap, it is a Korean meal full of sincerity, just like a real ancestral rite table, so you can properly experience Andong's traditional food culture! Not only is it delicious, but the satisfaction from this generous and neat Korean meal is incredible.

 

 

안동 가면 헛제삿밥 + 동부한우갈비 이렇게 세트로 먹고, 월영교 산책하면서 소화시키면 하루 꽉 찬다니까? 

If you go to Andong, eat Heotjesatbap + Dongbu Hanwoo Galbi as a set and digest it while walking around Wolyeong Bridge, and you'll have a full day, right?