2025. 6. 22. 08:07ㆍ국내여행/경기도
백령도 여행 중에 꼭 먹어야 한다는 소문을 듣고 찾은 뚱이네.
이 집은 해산물 덮밥류로 유명한데, 우리는 굴밥과 홍합밥을 주문했어.
I heard that I had to eat here during my trip to Baeknyeongdo Island. This restaurant is famous for its seafood rice bowls, and we ordered oyster rice and mussel rice.
✔ 굴밥은 작지만 탱글탱글한 굴이 넉넉하게 들어 있어 바다향이 입안 가득!
✔ 홍합밥은 껍질 벗긴 홍합이 듬뿍 올라가 있고, 은은하게 퍼지는 홍합맛이 일품이었어.
✔ The oyster rice is small, but it has plenty of plump oysters, so the taste of the sea fills my mouth!
✔ The mussel rice has plenty of peeled mussels on top, and the subtle mussel flavor was superb.
특히 인상적이었던 건,
👉 백령도는 해산물 양식장이 없어서 모든 해산물이 전부 '자연산'이라는 점!
직접 바다에서 채취한 자연산 굴과 홍합이어서 그런지,
한 입 한 입이 정말 싱싱하고 깊은 맛이 느껴졌어.
What was especially impressive was, 👉 Baeknyeongdo Island does not have seafood farms, so all seafood is 'wild'! Maybe because they are wild oysters and mussels harvested directly from the sea, every bite was really fresh and had a deep flavor.
양식 특유의 비린내도 전혀 없고, 입안에서 탱글하게 씹히는 식감이 살아있더라고.
There was no fishy smell typical of farmed food, and the chewy texture was alive in my mouth.
무엇보다 좋았던 건,
✅ 갓 지은 솥밥 스타일이라 밥이 고슬고슬하고
✅ 뚜껑 열 때 나는 해산물 향이 미쳤다는 점!
The best part was,
✅ The rice was chewy because it was freshly cooked in a pot,
✅ and the seafood smell was crazy when I opened the lid!
밑반찬도 정갈하고, 주인분도 친절해서 기분 좋게 한 끼 해결했어.
다음에 다시 가도 꼭 또 먹고 싶은 메뉴!
The side dishes were neat and the owner was kind, so I had a pleasant meal. I definitely want to eat this menu again next time I go!
📍위치: 백령도 진촌리 인근
⏰ 운영시간: 오전 10시~오후 8시 (비수기엔 유동적일 수 있어)
💡 팁: 인기가 많으니 점심시간 전후에는 약간 대기할 수도 있음!
📍Location: Near Jinchon-ri, Baekryeong-do
⏰ Operating hours : 10:00 AM - 8:00 PM (may vary during the off-season)
💡 Tip: It's popular, so you may have to wait a bit before or after lunch time!